Tradition and science brighten up dining scene
By Ye Jun | China Daily | Updated: 2011-08-27 07:55
The capital's dining scene has been brightened up by the arrival of world-acclaimed Michelin star chefs from Spain and France.
Spanish avant-garde chef Ferran Adria's recent visit was complemented by the arrival of colleague and two-star Michelin chef Dani Garcia, who was teaming up with Jaan Restaurant at Raffles Beijing Hotel, to present innovative food for lunch and dinner from Wednesday to Friday.
Garcia was awarded a Michelin star for his first restaurant Tragabuches in Spain's Ronda in 2000, and another for Calima in Marbella, Spain.
Photo
