Days of wine, and more wine
By Pauline D Loh | China Daily | Updated: 2011-06-19 07:49
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A pretty replica of a Hakka kitchen stands at the bottom of the stairs of the Golden Capital Restaurant in Puli (top). Traditional Bunun tribal icons guard the plum wine center at Sinyi, Nantou (above left). Shattered but mended storage jars line the cellar, reminders of the devastating September 1999 earthquake (above right). Pauline D Loh / China Daily |
Food and drink are among the main attractions of a holiday, and in Taiwan Pauline D Loh finds abundant options for the thirsty traveler in the countryside.
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