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Discovering a taste for upmarket food

By Xu Junqian | China Daily | Updated: 2011-06-13 08:51

Discovering a taste for upmarket food

Consumers taste zongzi (rice dumpling) and Champagne at the first Bazaar by Lotus in Shanghai. The retailer provides more than 7,000 products, of which 70 percent are imported, at its 3,200-square-meter venue. Provided to China Daily

High-end supermarkets specialize in imported and organic products

Discovering a taste for upmarket food

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