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Celebrating pasta mania

By Donna Mah | China Daily | Updated: 2011-05-29 08:02

Celebrating pasta mania

Left: Chef Paolo Monti (second from left) and his students have fun while making fresh pasta. Right: Homemade pappardelle pasta tossed in a Sangiovese-marinated rabbit ragout. Provided to China Daily

Celebrating pasta mania

Hong Kong

Celebrating pasta mania

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