Popular but deadly Thai dish
By Thomas Fuller | New York Times | Updated: 2011-05-08 07:50
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Thais' love of a fermented fish dish has been linked to bile duct cancer. Agnes Dherbeys for The International Herald Tribune |
LAWA, THAILAND - The villagers in this poverty-stricken farming community are passionate about their food, especially the traditional varieties of fermented fish that one aficionado describes as tasting like heaven but smelling like hell.
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