Rich tastes
By Xu Junqian | China Daily | Updated: 2011-03-23 07:40
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Dai Jianjun has a restaurant near West Lake in Hangzhou and prepares dishes with ingredients that he guarantees are organic. Photos by Xu Junqian / China Daily |
Fancy a plate of stir-fried veggies for 200 yuan? That's what it costs in a Hangzhou restaurant whose owner sources only organic ingredients from a loyal band of farmers. Xu Junqian reports.
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