Warehouse attractions

Beijing

International Food Warehouse (IFW) is now more Chinese than ever. After a menu revamp by executive chef Ouyang Qinglong at the Park Hyatt Beijing, the restaurant has begun to place more emphasis on "creative Chinese dishes".

This new creativity garners whatever is popular and tasty in Chinese cuisine, regardless of its regional origins. For example, a Chinese appetizer platter has Sichuan "mouth-watering chicken", and Jiangsu poached bamboo sprouts in it, garnished with a green salad.