Family feel meat-free cuisine
By Eileen Wen Mooney | China Daily | Updated: 2011-03-16 08:07
My Home is a welcome addition to the very limited vegetarian dining scene in Beijing, which is largely marked by dishes made to look like real meat. The growing number of vegetable eaters should be well pleased with the dishes served here.
The nice wooden tables and chairs at My Home are partitioned with latticed paneling and each section given homey names, such as "My Aunt's Place", "My Brother's" or "My Grandpa's", with pencil drawings of family scenes.
We felt like we were sitting down and having a meal at a family gathering, sampling a series of delicious meat-free dishes prepared in several styles by chefs who are trained in Hunan, Cantonese and Sichuan cooking.
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