Tarts from the heart

By Pauline D Loh | China Daily | Updated: 2011-02-08 07:36

Tarts from the heart

Pineapple tarts were part of the baked delights offered to visitors who came during the Lunar New Year. Photos by Pauline D Loh / For China Daily

Straits Chinese cooks were the firstfusion chefs. Pauline D Loh recalls childhood treats of home.

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