Eating to a promotion
By Zheng Caixiong | China Daily | Updated: 2011-02-07 07:12
Guangdong
Every year, when I return to my hometown in Fengkai, a tiny county in the western part of Guangdong province, to spend Lunar New Year with my parents, my mother will make me radish cake.
"If you eat radish cake in the beginning of the year, you will have good luck all year round," my mother tells me.
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