Many factors take bite out of foreign eateries
By Daniel Garst | China Daily | Updated: 2011-01-17 08:09
If the new restaurant listings in expatriate magazines are anything to go by, these are the best of times for the foreign restaurant business in Beijing. Not a day passes by now without the opening of yet another chic new non-Chinese dining establishment, and some of them boast internationally known foreign celebrity chefs.
However, many of these restaurants are very short-lived.
My Beijing home, Sanlitun, which is the capital's biggest foreign dining hot spot, has recently seen numerous closures and departures. Juliette's, Belle Italia, Double Coffee, the Pullman Steakhouse, and a very recently-opened Moroccan restaurant have all closed, while the Purple Haze Thai bistro has relocated to a Dongcheng district hutong.
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