Pies that rise to the occasion
By Donna Mah | China Daily | Updated: 2011-01-09 10:08

Hong Kong
A piece of warm crusty pie on a chilly winter's day is ultimate comfort food, and for Hong Kong residents, the options are pretty wide when it comes to a nice slice.
To Kim Murch, an American living here, pies mean "holidays and family." Whenever there was a family gathering while she and her family were still living in New York, they would bake pie for dessert. Murch simply loves pies. In fact, she asked us over for Thanksgiving dinner one year where we had a Louisiana Honey Pecan Pie from Magnolia.
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