Seduced by the poetry of sushi

Shanghai

Good food can be delightful and healing. It can make you forget your diet. And in the case of Vincent Liu, it can make you throw caution into the winds, quit your job and become a business partner in a restaurant that he says serves the "best sushi" he's ever had.

Malaysian-born Liu shares his "love-at-first-bite" story. As a frequent visitor to Beijing while working and living in Shanghai, Liu often ate at Haiku by Hatsune, a Japanese restaurant offering sushi. He ate here so often, in fact, that he became its business partner in Shanghai.