Rooster soup and blown-up liver jerky
By Ye Jun | China Daily | Updated: 2010-12-05 08:36
Beijing
The warm golden glow of lights shining through Yunnan-style window panes attracts passers-by as they saunter past the Eight Or Nine Dishes, a Yunnan restaurant in Dongsi Sitao Hutong on a chilly winter evening.
Nothing advertises the merits of a good eatery like the loud laughter of its happy customers.
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