Sichuan sizzlers
By Ye Jun | China Daily | Updated: 2010-11-28 09:22
Beijing
It's not the usual hot-and- sour with lots of fish and spices. Ye Jun gets pleasantly surprised.
People do best what they know best, and that's especially true in the restaurant business. So it is Dao Jin Sha, literally "Sichuan path and golden sand", exploits the knowledge of both owner and chefs.
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