Fortune follows where Clinton eats
By David Segal | New York Times | Updated: 2010-11-14 09:53
|
Bill Clinton helped a Reykjavik food stand establish a worldwide reputation in 2004. Gunnar V. Andresson |
It may sound improbable, given the junk-food associations once attached to the man's name, but few phrases are more bankable to restaurants around the world than this: "Bill Clinton ate here."
Photo
