In the mood for Modo

It might be from the same people as Mosto, but new Sanlitun restaurant Modo is an entirely different beast. Alexandra Leyton Espinoza discovers the massive appeal of customer choice

Modo is all about choice. With a selection of food and wine that only just fits onto the menu, diners are able to construct an experience that infuses their favorite tastes, according to chef Daniel Urdaneta.