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Green cocoa gets a boost

By Sandra Lacut | China Daily | Updated: 2010-11-01 07:56

Green cocoa gets a boost

Fleur Jerusalemy, a pastry chef and chocolate maker, paints the mould of a chocolate on Friday on the stand of Japanese chocolate maker Sadaharu Aoki at the Paris chocolate fair. Francois Guillot / Agence France-Presse

Organic chocolate has become popular in the luxury end of the French market

Green cocoa gets a boost

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