Best of Basque and Saint Sebastian

By Shi Yingying | China Daily | Updated: 2010-10-24 08:38

Best of Basque and Saint Sebastian

Executive chef Maxime Fanton of Restaurant Martin with his creation of gazpacho (top). Provided to China Daily

Best of Basque and Saint Sebastian

Shanghai

In the old concession area, a restaurant blooms with the taste of Spain. Shi Yingying savors the sunny cuisine.

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