More than just a meaty treat
By Jude Alefounder | China Daily | Updated: 2010-10-12 08:04
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Danish butcher Kenneth Arrild is the man behind the meat at The Butcher's Steakhouse. |
The Butcher's Steakhouse restaurant on Dongzhimenwai may have more going for it than a monster burger, but that only testifies to the quality of their products to be able to pull your attention away from their insane creation.
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