Hotel Listings
China Daily | Updated: 2010-10-09 07:32
Beijing
Classic Cantonese
Zen5es at The Westin Beijing Chaoyang uses fresh and quality ingredients to prepare an authentic selection of Cantonese dishes. Guest Chef Peter Cheung from Le Royal Meridien Shanghai will work with the hotel chef team to add more than 20 new dishes to the menu, including deep-fried crispy milk with shrimp paste, steamed bean curd with scallops, prawn balls and black pepper on hot plate, from Nov 4 to 21.
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