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A carnival of carnivores

The New York Times | Updated: 2010-09-19 07:53

A carnival of carnivores

Butchery is back as a meat-eating craze takes hold. Students learn how to carve up a lamb at Ryan Farr's butcher class in San Francisco. Eric Risberg/Associated Press

A carnival of carnivores

A carnival of carnivores

A carnival of carnivores

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