Ecuador wants you to smell the roses and eat them too
By Hugh Bronstein | China Daily | Updated: 2010-09-16 07:48
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A dessert made with flower petals is seen at Nevado flower plantation in Pujili, 70 km south of Quito. Guillermo Granja / Reuters |
PUJILI, Ecuador - Ecuador has long been a major exporter of big bulbed, colorful flowers that please the eye and the nose. Now its farmers are exploring a new idea - roses that you can eat.
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