Fancy some sushi? Wash it down with a cup of sake
By Phoebe Cheng | China Daily | Updated: 2010-09-05 09:26
Hong Kong
A glass of wine can lift up a meal, and alcohol always helps when friends are gathered talking about the good old days. We all know roast beef is perfectly paired with a lusty red like a Cabernet or Merlot, while a delicate grilled salmon will go well with a glass of chilled Pinot Grigio.
But what if it's sushi and sashimi on the table?
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