Haute cuisine in HK
By Rebecca Lo | China Daily | Updated: 2010-08-08 07:41
Treat yourself to the best of fine dining, the Cantonese way
Of all the eight regional cuisines of China, Cantonese has the undisputed reputation as being the cream of the crop. And to experience truly outstanding Cantonese dining, look no further than Hong Kong's five-star hotels.
They attract the best chefs from all over the world, the freshest of seafood and excellent imports and cater to discriminating patrons.
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