Chef's exotic localism puts Denmark on map
The New York Times | Updated: 2010-08-08 07:39
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Rene Redzepi seeks herbs near Copenhagen. Left, "beach peas"; razor clams, parsley and horseradish; a pot of vegetables. Photographs by Erik Refner for The New York Times |
LAMMEFJORDEN, Denmark - On a recent afternoon on the seashore here about an hour's drive from Copenhagen, the Danish chef Ren Redzepi was up to his knees in weeds. Browsing.
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