Lu cuisine samplers

Beijing

Lu cai or Lu cuisine is the first formal cooking style recognized in China, and northern Chinese food is mainly inspired by it. Ye Jun introduces some of the best dishes, and points you to the best places to have a feast.

Don't be put off by the name Hai Shen Wang or Wang's Sea Cucumber. Even if you are not a particular fan of the sea slug, elegantly re-named beche de mer by the French, this restaurant is actually a good spot to try out classic Lu or Shandong cuisine.