Ruminating over a dining guru's recipe for success

Zang Li, CEO of food website fantong.com, chews the cud with METRO reporter Shen Jingting.

METRO: Please describe the popularity of your website, fantong.com.

Zang: It opened on Dec 8, 2003. We have a presence in 28 provinces and have covered more than 300,000 restaurants. In the past six years, 13.6 million people placed orders through fantong and went on to consume 1.2 billion yuan worth of food.