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Beijing

All-new desserts

Scene a Caf's buffet at the China World Hotel now features an all-new collection of desserts and pastries by Beijing's dessert-making whiz kid Jonathan Wu and Belgium-born pastry maestro, Philippe Daue. The extensive temptations include healthy and sugar-free options and the chefs' recommendations, such as plum cake, orange crunchy, chocolate cake and a white chocolate and lemon bar. 010-6505-5838