All's fare when it comes to Guangdong's cuisine
By jules quartly | China Daily | Updated: 2010-05-28 07:49
Zhaoqing cuisine is diverse, balanced and non-greasy. Provided to China Daily |
An alien falls to Earth and there's a heated discussion between three people about what to do with it. The Beijinger proposes the alien should be scientifically examined, while the woman from Shanghai says it would be better displayed as part of the ongoing Expo. Not surprisingly, the guy from Guangdong disagrees and says it would be best to eat the alien and find out whether it's tasty.
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