Random check uncovers poisonous produce
By Wang Wen | China Daily | Updated: 2010-05-07 08:00
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Inspectors check food quality at a market in Huairou district. Pu Xiangdong / China News Service |
Three types of mushroom, including one produced locally, as well as Chinese sauerkraut, were taken off Beijing's shelves on Wednesday due to excessive amounts of sulfur dioxide.
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