Home sweet home
By Qin Zhongwei | China Daily | Updated: 2010-05-03 06:40

One might assume food critics are all fond of dining out, but for Eileen Wen Mooney, the Beijing-based food writer and columnist, home cooking is her sweetest choice. Her kitchen - loaded with jars of herbs and spices from around the world - paints the picture of someone who is not only good at sampling food, but also enjoys the preparation process.
Recent food scandals like hogwash oil just reinforce her desire to teach food lovers how to eat safely and cook wonderfully.
"It is different," she said, when comparing dining out and cooking at home.
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