Hotel & Airlines
China Daily | Updated: 2010-04-24 06:50
Beijing
Lobster nights
East 33 at Raffles Beijing Hotel resumes seafood nights on Friday and Saturday, with fresh Boston lobster, Alaskan crab leg, prawns and freshly shucked oysters, besides Japanese sashimi and sushi. Chef Anday will cook the lobsters on the spot with seawater. 6-10 pm, 368 yuan per person, with a free flow of soft drinks and local beer. 010-6526-3388 ext 5171/5331
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