Insides take pride of place on the local fried liver menu
By B.W. Liou | China Daily | Updated: 2010-04-09 08:03
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Fried liver soup is a traditional dish for Beijingers. Liu Ling / For China Daily |
First a warning: this is not a place for the fainthearted. Nonetheless, the restaurant is packed day and night with locals, some bringing large metal pots, and for good reason, the food here is excellent - if you have the stomach for it.
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