Why gruel is cool
By Pauline D Loh | China Daily | Updated: 2010-03-06 08:01
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Eating a bowl of Cantonese pork porridge is like a treasure hunt - you never knew what the next spoonful will bring up. Photos by Pauline D Loh / For China Daily |
Also known as congee or porridge and made from any cereal, legume or grain, it is eaten unseasoned, sweet or savory and is an all-day favorite of the Chinese, says Pauline D Loh
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