Enjoy authentic flavors of home cooked food

It's not often that one comes across as good of a value eatery as the newly opened My Dining Restaurant. The restaurant's name in Chinese literally means "Home", reiterating its promise to serve up dishes with authentic home flavors.

Its chef team has strong ties with major five-star hotels in Beijing. Executive chef Tian Zhiyong worked at both Grand Hotel, and Made in China at Grand Hyatt Hotel. The food at My Dining retains the same high standards.

Its "Buddha jumps over the wall" soup is a genuine treat, with abalone, shark fin, fish maw and soft tortoise shell. The soup is tasty but not too heavy. A small helping is reasonably priced and enough for five people.