For Korean kimchi Nanhu Zonghe gets full complement
By Grace Su | China Daily | Updated: 2010-03-05 08:06
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Li Shun-Nv of Yi Ma Xiao Cai has more than 20 pickled kimchi items. Zou Hong / China Daily |
Those so accustomed to living in China that retail prices actually begin to feel like retail prices can take heart: Beijing and its environs have a bounty of markets proffering almost any food items at wholesale prices.
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