Eating dog meat a traditional custom in south China

Eating dog meat in China is a risky proposition, given that the country has no specific regulations regarding the production and sale of the meat, experts say.

Eating dog meat is a traditional folk custom in winter in south China's Guangdong province. Shenzhen is one of the hubs for dog-meat processing.

The current price is approximately 24 to 40 yuan ($3.5-5.8) per kg. Kennel after kennel of dogs transported from other cities are slaughtered each morning in some butcheries in the outskirts of this metropolis.