Ingredients for relaxing fun
By Wang Wei | China Daily | Updated: 2010-01-22 07:59
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Chief pastry chef Jean-Luc Vasseur shares sour cherry souffle with his students. Wang Jing |
Taking part in conference calls and meeting clients make up most of Maria Kochetova's day but she still manages to find a special way to relax - something she calls a kind of "art".
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