The plain glazed doughnut gets a makeover
China Daily | Updated: 2010-01-19 07:53
Mint leaves and pomegranate give simple pastries upscale pizzazz
CHICAGO: Pomegranate, thyme and bing cherry balsamic may sound like salad dressings, and lemon chamomile creme custard may evoke thoughts of fancy teas, but these are actually cutting-edge flavors in the latest fad to hit the US baking scene: fancy doughnuts.
So much for cinnamon and jam.
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