Let's Seafood: Fishing for perfection with large portions and a cold toilet
By Grace Su | China Daily | Updated: 2010-01-15 08:11
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(Above): Salmon steak at Let's Seafood. (Right): Waitress serves tossed herb salad with tiger prawns. Grace Su |
Recently opened as a sequel to the Let's Burger restaurant in the Sanlitun area's Nali Patio, Let's Seafood is a great place to find big portions of seafood cooked to perfection, though prices can be equally big.
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