A small misstep for me and a giant leap for friendship
By Erik Nilsson | China Daily | Updated: 2010-01-13 08:11
It was a sheer drop to the bottom.
I was limping along the narrow mountain footpath with one arm wrapped around a disembodied length of sapling, the other around the shoulders of a local government type.
Wrapped in gauze around my fractured ankle were two egg whites and copious amounts of baijiu (Chinese liquor) mixed with a mysteriously pungent powder.
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