Whole grains for wholesome health
By Ye Jun | China Daily | Updated: 2010-01-13 08:11
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Increasingly, refined grains are replacing whole grains in Chinese diets. Li Junfeng |
Chinese nutritionists have urged people to eat more wholegrain foods, saying the growing number of Chinese diagnosed with obesity, cardio-vascular problems, and stroke can be linked to fewer coarse grains in the diet.
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