Brewers quench thirst for real ale
By Christine Laskowski | China Daily | Updated: 2010-01-08 08:09
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A waitress from Paulaner Brauhaus, a Bavarian restaurant and microbrewery in Beijing, pours a pint from the tap. Feng Yongbin |
China has still got a long way to go when it comes to beer. Local beer is cheap, but you get what you pay for; imported beers offer respite from watery brews, but for a price.
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