Chew on a bowl of tea
By Pauline D Loh | China Daily | Updated: 2009-12-25 08:04
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Bak kut teh, or pork ribs tea, is one of the 10 best-loved dishes of food-centric Singapore. Photos by Pauline D Loh |
Pork ribs tea is a dish with history. It was the food of young men who left China for Nanyang with nothing more than the shirts on their backs and determination in their pockets. Pauline D Loh has the story
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