'The vital ingredient to a happyChristmas is happy children'
By Mark Hughes | China Daily | Updated: 2009-12-25 07:47
It's icily cold. It gets dark early. There is no shortage of Santa images, seasonal decorations and piped festive music. There's even the occasional whiff of mulled wine in some bars.
So if it looks, sounds, feels and tastes like Christmas, I guess it must be Christmas - my very first one in Beijing.
But something is missing.
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