A slice of Hangzhou

Two Chinese cuisine experts have created Qiang Tang Chao Hangzhou Restaurant (钱塘潮杭帮菜), a delightful place to try out some Hangzhou delicacies.

Hangzhou cuisine is an important part of Zhejiang cooking, but the newly-opened restaurant also offers Cantonese, Shanghai, and Western-style dishes.

Unique Hangzhou-style dishes include Xiaoshan pickled radish (萧山萝卜干), which is dried and marinated, providing an unexpectedly smooth taste; roast cabbage Ningbo style (宁波烤菜); and dried fish marinated with yellow rice wine (江南醉鱼干).