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Love at first bite

By Kwan Weng Kin | China Daily | Updated: 2009-12-11 08:03

Love at first bite

"This is absolutely delicious. Where is it from?" the diner asks in a reverential tone.

"It's Koshihikari, from Uonuma," the cook replies, barely able to conceal his pleasure.

This exchange, often heard in restaurants around Japan, is not over some haute cuisine, but over a simple bowl of white rice.

Love at first bite

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