What's plain about this grain?
By Pauline D Loh | China Daily | Updated: 2009-12-11 08:03
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Savory rice puddings, flavored with dried meats and winter root crops. Photos by Psuline D Loh |
Not all rice is made equal. There is the long-grain Thai fragrant rice, the short, starchy "pearl" rice, the yellow-green and deep purple rice grains of the southwest and the much-loved, much sought-after Dongbei rice from the north-eastern tip of China.
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