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Making a name in kungfu kitsch

By Lara Farrar | China Daily | Updated: 2009-12-04 08:13

Making a name in kungfu kitsch

Down a small, dusty side street next to a couple of convenience stores and several new highrise apartment buildings in Haidian district sits a bamboo shack that appears anachronistically out of place.

It is meant to look that way.

The shabby structure is home to Feng Bo Zhuang, a kungfu-themed eatery intended to take diners on a martial arts-infused food journey back to a half-fantasized Chinese past filled with evil monks, heroic swordsmen and fair-skinned maidens.

Making a name in kungfu kitsch

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